The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Hey friends! I’ve got a super easy and tasty dish for you today. All you need is 3 eggs and some potatoes to make something that will wow everyone. It’s quick, yummy, and perfect for any meal. Let’s get cooking!
What You Need
- 3 eggs
- 5 potatoes
- 1 onion (chopped)
- Parsley (a handful, chopped)
- Paprika (a pinch)
- Salt and black pepper (to taste)
- 2 tablespoons flour
- Vegetable oil (for cooking)
- 1 chicken fillet (cut small)
- 2 peppers (chopped)
- 2 cloves garlic (chopped)
- 50 grams cheddar cheese
- 50 grams mozzarella cheese
- 3 tablespoons sour cream
- 1 tablespoon mayonnaise
- Dill (a little, chopped)
Step 1: Prep the Potatoes and Eggs
I start with 5 potatoes. I rinse them with water to clean them. Then, I peel and grate them into a bowl. Next, I crack 3 eggs into another bowl and beat them well. I pour the egg mix into the grated potatoes and stir it up. It looks good already!
I add a handful of chopped parsley, a pinch of paprika, some salt, and black pepper. I mix in 2 tablespoons of flour too. This helps hold everything together. I stir it all until it’s nice and even.
Step 2: Cook the Base
I heat some vegetable oil in a pan. I spread the potato-egg mix into the pan like a big pancake. I cook it on medium heat until the bottom is golden. Then, I flip it and cook the other side. After it’s done, I slide it onto a baking tray. I pop it in the oven at 180°C for 25 minutes to make it crispy.
Step 3: Make the Topping
While the base bakes, I chop 1 onion, 2 peppers, and 2 cloves of garlic. I cut 1 chicken fillet into small pieces too. I heat a little oil in the pan and toss in the chicken. I cook it until it’s white. Then, I add the onion, peppers, and garlic. I sprinkle some salt and black pepper. I stir it all and cook for 5-7 minutes until it smells amazing.
Step 4: Add Cheese and Bake Again
I take the potato base out of the oven. It’s nice and golden now. I spread the chicken mix on top. Then, I sprinkle 50 grams of cheddar cheese and 50 grams of mozzarella cheese over it. I put it back in the oven at 180°C for 15 minutes. The cheese melts and gets all gooey. It looks so good!
Step 5: Make the Sauce
I grab a small bowl for the sauce. I mix 3 tablespoons of sour cream and 1 tablespoon of mayonnaise. I add a pinch of salt, some black pepper, and 1-2 cloves of chopped garlic. I toss in a little chopped dill and a pinch of onion too. I stir it up, and the sauce is ready. It’s creamy and perfect for this dish.
Step 6: Serve and Enjoy
I pull the tray out of the oven. The cheese is bubbly and golden. I cut the dish into 6 equal pieces. I drizzle some sauce on top of each piece. It smells so yummy! I take a bite, and it’s crispy, cheesy, and full of flavor. The sauce makes it even better.
Why You’ll Love It
This dish is so easy to make. Just mix eggs and potatoes, add some goodies, and bake it. It’s great for lunch, dinner, or even a snack. Everyone who tries it will be impressed—I promise! Plus, it’s fun to eat with that creamy sauce.
