Prepare time: 5 minutes
Cook time: 0 minutes
Ready in: 5 minutes
Ingredients
- 5 Samoa Girl Scout cookies, crushed
- 6 scoops vanilla ice cream
- ½ cup milk
- ¼ cup caramel sauce, divided
- 2 tablespoons toasted coconut
- Chocolate sauce, for drizzling
- Whipped cream, for topping
Directions
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Blend Ingredients: In a blender, combine the crushed Samoa cookies, vanilla ice cream, milk, and half of the caramel sauce. Blend until smooth and creamy.
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Prepare Glasses: Pour a tablespoon of caramel sauce onto a small plate and dip the rim of each glass into it. Then, dip the caramel-coated rims into toasted coconut placed on another plate to adhere the coconut to the glass.
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Serve Milkshake: Pour the milkshake evenly into the prepared glasses. Top with whipped cream, a drizzle of chocolate sauce, remaining caramel sauce, and a sprinkle of toasted coconut.
